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ood businesses across the UK are unlocking an additional £8,000-£20,000 per week by partnering with Dish’d, an innovative franchise model designed to maximise the potential of existing commercial kitchens. With low startup costs, restaurant quality virtual brands, and hands-on operational support, Dish’d is a game-changer for food entrepreneurs looking to expand their revenue streams. Having recently launched its 50th franchise location, Dish’d continues to grow across England, Scotland, andWales, proving that its model delivers real results. DATA DRIVEN BRANDS DESIGNED FOR DEMAND Since its launch in 2023, Dish’d has built a reputation for highly popular, trend-focused food brands that drive repeat business. The company’s expert development team continuously researches emerging food trends, creating brands that stand out in a competitive market. Among Dish’d’s growing portfolio are: Eugreeka! Tasty greek classics made with supersoft handmade pittas Leb + Nöm A feast from the Middle East, delivered straight to your door Bao + Bowls Soft fluffy baos and steaming bowls Wingology Gourmet Fried Chicken never tasted so good! LOW STARTUP COSTS, HUGE RETURNS Getting up and running requires minimal investment, as all the menus are designed to work with your existing commercial kitchen. The teamwill work with you to forecast the sales opportunity in your area and identify the brands that will work best. Dish’d will help to optimise your operations, advise on marketing to attract and retain customers and guide you through their comprehensive onboarding process. On average partners make additional sales of £8,000 per week, with top locations making as much as £20,000 per week. SUPPORT TO MAKE YOUR FRANCHISE A SUCCESS What makes Dish’d stand out from the crowd is how they work with their franchise partners. From face-to-face meetings and helping to optimise your kitchen set up, to training your teams in your own kitchens, Dish’d’s expert team are with you every step of the way. Many franchisees are integrating Dish’d brands alongside their existing takeaway or restaurant business, while others are launching standalone dark kitchen ventures to capitalise on the booming food deliverymarket. WHO MAKES A GOOD DISH’D FRANCHISE PARTNER? The Dish’d model is ideal for restaurant owners, takeaway operators, and commercial kitchen owners looking to expand their earnings without the risks associated with opening a new restaurant. With a proven track record, scalable model, and ongoing support, Dish’d offers a low-risk, high-reward opportunity for ambitious food entrepreneurs. Visiting the International Franchise Show at Excel London on the 11-12 April? Come and see us at stand 470. Mohammed Rahman [email protected] 0203 432 9058 Fill in the contact form or What’s App via www.dishd.co.uk F Established: 2023 Number of franchised outlets: 50 Locations of units: UK wide Total Investment: £10,000-£20,000 FRANCH I SE OVERV I EW L-R founders Mohammed Rahman and Mohamed Poonawala Dish’d: the recipe for success F O O D & D R I N K With irresistible food brands and a proven formula for driving sales, Dish’d partners are earning up to £20,000 per week F O R F U R T H E R I N F O R M A T I O N Minimum required capital: £10,000 77 WHAT-FRANCHISE.COM DISH’D Behind the Brand | PARTNER CONTENT