What-Franchise-Issue-20.3

Graze Craze SPECIALITY SUCCESS Now expanding into the UK, this American brand offers beautifully crafted charcuterie boards for take-out, delivery, and catering. With premiummeats, cheeses, fresh produce, and made-to-order breads and jams, the fast-growing franchise offers a unique, high-profit business model with no cooking facilities required. Bao + Bowls VIRTUAL BRAND Part of the Dish’d portfolio, Bao + Bowls offers an exciting opportunity for kitchen operators looking to boost sales. With a simple menu, hands-on training, and seamless integration into existing setups, franchisees can grow their business while delivering delicious fluffy bao and bowls to customers across the country. Wingology COMMERCIAL GROWTH Wingology, part of the Dish’d portfolio, delivers high- quality wings and burgers through a scalable virtual brand model. Dish’d seeks ambitious franchisees with commercial kitchen setups to expandWingology nationwide. Comprehensive training and support ensures seamless operations and strong sales. Luckys EXPANDING DINER Luckys began in Oldham in 2018, with a vision to offer a diverse menu in a QSR environment. The first franchise opened in 2023 and now, with 11 franchise units and a goal of 50 over the next five years, Luckys is poised to take off nationally. The franchisor seeks partners with a passion for food and operations. Eugreeka! PROFITABLE ADD ON Eugreeka! brings the bold flavours of the Eastern Mediterranean to delivery. The fast-growing virtual brand from Dish’d offers a proven model, easy-to-prepare menus, and hands-on training. With strong support and high- profit potential, it’s an ideal opportunity for commercial kitchens looking to scale up. You Me Sushi GLOBAL AMBITION The Japanese success story is expanding across the UK with plans for further international franchising. With 26 locations and more opening soon, the brand seeks ambitious multi- unit franchisees to develop 3 to 5 sites over time, ensuring sustainability and high standards in the fast-casual sushi market. 68% OF UK CUSTOMERS SAY RESTAURANTSWITH ADVENTUROUS GLOBAL CUISINES APPEAL TO THEM 46% SAY THEYWOULD RETURN TOA RESTAURANTWHERE THEY CAN SEE THE CHEFS COOKING This figure increases to 77%with Gen Z, according to a Unilever report BREAKING JARGON Restaurant franchises span multiple segments. Quick Service Restaurants (QSRs) like McDonald’s, KFC, and Subway prioritise speed and affordability. Fast Casual brands such as Nando’s, Wagamama, and Pret A Manger blend quality with efficiency. Casual Dining chains like Pizza Express and TGI Fridays offer full-service experiences, while Fine Dining franchises, though niche, include chains like The Ivy Collection. 26 WHAT FRANCHISE Issue 20.3 50 Growing Food Franchi ses | PARTNER CONTENT

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